Eating Nature in Modern Germany: Food, Agriculture and Environment, C.1870 to 2000

Eating Nature in Modern Germany Food Agriculture and Environment C to Adolf Hitler was a vegetarian and the Dachau concentration camp had an organic herb garden Vegetarianism organic farming and other such practices have enticed a wide variety of Germans from sociali

  • Title: Eating Nature in Modern Germany: Food, Agriculture and Environment, C.1870 to 2000
  • Author: Corinna Treitel
  • ISBN: 9781316992869
  • Page: 173
  • Format: ebook
  • Adolf Hitler was a vegetarian and the Dachau concentration camp had an organic herb garden Vegetarianism, organic farming, and other such practices have enticed a wide variety of Germans, from socialists, liberals, and radical anti Semites in the nineteenth century to fascists, communists, and Greens in the twentieth century Corinna Treitel offers a fascinating new accouAdolf Hitler was a vegetarian and the Dachau concentration camp had an organic herb garden Vegetarianism, organic farming, and other such practices have enticed a wide variety of Germans, from socialists, liberals, and radical anti Semites in the nineteenth century to fascists, communists, and Greens in the twentieth century Corinna Treitel offers a fascinating new account of how Germans became world leaders in developing natural ways to eat and farm Used to conserve nutritional resources with extreme efficiency at times of hunger and to optimize the nation s health at times of nutritional abundance, natural foods and farming belong to the biopolitics of German modernity Eating Nature in Modern Germany brings together histories of science, medicine, agriculture, the environment, and popular culture to offer the most thorough and historically comprehensive treatment yet of this remarkable story.

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      Published :2020-05-08T10:20:11+00:00

    About " Corinna Treitel "

  • Corinna Treitel

    Corinna Treitel Is a well-known author, some of his books are a fascination for readers like in the Eating Nature in Modern Germany: Food, Agriculture and Environment, C.1870 to 2000 book, this is one of the most wanted Corinna Treitel author readers around the world.

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