High Flavor, Low Labor: Reinventing Weeknight Cooking

High Flavor Low Labor Reinventing Weeknight Cooking REAL FOOD REAL LIFE REAL FLAVOR Forever short on time Associated Press food editor J M Hirsch is a master of kitchen shortcuts his favorite letting high flavor ingredients do the heavy lifting was

  • Title: High Flavor, Low Labor: Reinventing Weeknight Cooking
  • Author: J.M. Hirsch
  • ISBN: 9780345530066
  • Page: 404
  • Format: ebook
  • REAL FOOD REAL LIFE REAL FLAVOR Forever short on time, Associated Press food editor J M Hirsch is a master of kitchen shortcuts his favorite, letting high flavor ingredients do the heavy lifting, was the inspiration for this collection of nearly 150 boldly delicious recipes Because nobody has time to make a bland meal.His approach to cooking is simple Foods that taREAL FOOD REAL LIFE REAL FLAVOR Forever short on time, Associated Press food editor J M Hirsch is a master of kitchen shortcuts his favorite, letting high flavor ingredients do the heavy lifting, was the inspiration for this collection of nearly 150 boldly delicious recipes Because nobody has time to make a bland meal.His approach to cooking is simple Foods that taste great going into the pot need less work from you to taste great when they come out He shows busy cooks how to use ingredients with intense flavor to make the meals they want in the time they have.The recipes are easy and the flavors are robust Try Four Cheese Baked Gnocchi, Pork Chops with Red Wine Cranberry Sauce, Red Curry Beef, Sweet and Savory BBQ Chicken, Chili Balsamic Marinated Sirloin with Fettuccine and Sun Dried Tomatoes, and Bacon, Beans, and Beer Chili There s even dessert, with Balsamic Chocolate Cookie Ice Cream and Grilled Cinnamon Sugar Breadsticks.From the Trade Paperback edition.

    • ✓ High Flavor, Low Labor: Reinventing Weeknight Cooking || ☆ PDF Download by ã J.M. Hirsch
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      Posted by:J.M. Hirsch
      Published :2020-06-09T14:49:29+00:00

    About " J.M. Hirsch "

  • J.M. Hirsch

    J.M. Hirsch Is a well-known author, some of his books are a fascination for readers like in the High Flavor, Low Labor: Reinventing Weeknight Cooking book, this is one of the most wanted J.M. Hirsch author readers around the world.

  • 186 Comments

  • This is a great weeknight cookbook. His concept is that if you use high flavor ingredients, you don't need complicated preparations. He includes cooking and prep times, and I found the prep times to be accurate. The standout chapters for me were the appetizers, sides, soups and desserts. The sundried tomato soup was great, and there are some very creative deserts (a no cook berry grape pie). I also liked that most of his deserts weren't too sweet.He includes a lot of pasta recipes; the main cour [...]


  • I wonder if this is too good to be truee premise is using high-flavor ingredients that need little done to them to be perfectly enjoyable, ergo a fast meal. Sounds perfect to me! I was dubious, but I'll be honest--once I opened it and started reading the recipes, I couldn't stop drooling. I know, embarrassing huh? But maybe well worth it. I borrowed (read: stole) quite a few recipes to try. I didn't want to rate this until I try them, but I doubt I'll remember later. So. For now the rating is ba [...]


  • Pretty basic and uninspiring. I did find it humorous that someone who advocates buying natural and organic in one paragraph suggests buying jarred lemon juice in the next. The pictures were great, too bad the food wasn't.


  • This is seriously, next to 'The Joy of Cooking, the BEST cookbook I have ever bought. The recipes are true to the prep time, I've cooked 10 or 15 and only one I was like 'meh' about the rest I would cook again. Seriously. It's awesome. And easy.



  • InterestingOf course I have not prepared any recipes from this book since I just purchased it. But the recipes look interesting.


  • Great recipeThe recipes here are interesting and easy to manage. It's an easy read to You don't think about the photos but these are great.



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